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Where to store fish in the fridge?Raw Fish. Raw fish should be placed on the bottom shelf of a refrigerator. Ideally,it should also be at the back of this shelf.Cooked Fish. While cooked fish should be kept as cool as possible,if you don have any space at the back of your refrigerator,it will be ok at the …Marinated Fish. If you decide on marinating your fish in advance,you need to store it in the refrigerator. …
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Can you store fish in the fridge?
Try not to store anything below the fish either, as leakage can drain down into the lower parts of the fridge. If you want to avoid tossing any food out because of the damage caused by raw fish leakage, then make sure you choose the lowest possible point in the fridge for your raw fish storage.
Should raw fish be stored in its original packaging?
Raw fish should be stored in its original packaging to keep it from leaking out and touching other foods. You want to avoid cross contamination, as bacteria can travel from the fish to other foods. This can be a problem, since you檒l be cooking the fish but possibly not cooking the other foods.
Where should you put raw meat in the fridge?
Raw meats and fish should always be stored toward the bottom of your refrigerator, under ready to eat, and prepared foods says Abbott, adding that various proteins should be kept independently in a clean container.
What is the best way to store fish and meat?
Fish is best kept as cold as possible, so if you can, store fish like you’d see at a seafood market, packed, or layered with ice or ice packs. As noted above, meats, fish, and chicken should never be stored together, unwrapped, but separately in their own containers.