People also ask
What makes a good ceviche?
Since the fish is the most important part of a Ceviche, it should keep its freshness, shape, and taste throughout the whole dish. If you use a fish that is fresh and it meat is firm, the quality of your Ceviche will dramatically improve. Generally, to make a good Ceviche, the fish must have white-colored meat.
How to cook sea bass ceviche?
Slices of fresh sea bass filets are marinated in lemon juice, lime juice, fresh ginger, and olive oil for 2 hours, or until the fish is opaque. Stir in onion, avocado and chopped cilantro, then serve this fish ceviche on tostadas with more avocado and hard-cooked eggs for a delicious dish.
Can you use blue fish in ceviche?
But, depending on your personal preference you may like one type of fish over another. If you like the strong taste of some kind of blue fish, you can use it in your ceviche without a problem. This part of cooking Ceviche can be different depending on the texture and how firm your fish meat is. We mentioned before that the fish meat must be firm.
What can I use in place of halibut in a ceviche?
Mix with chopped tomatoes, bell pepper, green onion and jalapeno for a super light and refreshing ceviche. Any firm white fish can be used in place of halibut. Diced mahi mahi and jalapeno pepper are seasoned and covered with citrus juice, then chilled for one hour.