People also ask
What makes a good fish taco recipe?
Tips for perfect fish tacos: There are three important components to making great fish tacos: white fish, shredded cabbage, and crema (a white sauce). Other parts of this recipe are adaptable, but those three things, paired together, are the trinity of basic fish tacos.
What do you serve with fish tacos?
These healthy grilled fish tacos are served with a tangy, spicy adobo and lime juice dressing. Choose toppings to suit your taste, says Mary Dohrmann, or include typical accompaniments such as salsa fresca, cabbage, a squeeze of lime juice, and chopped cilantro.
How do you soften corn tortillas for fish tacos?
Fish taco tip: To soften corn tortillas, heat them up in in a dry cast-iron skillet. You just need a few seconds on either side. Or more simply, wrap your corn tortillas in foil and pop them in a hot oven for about 10 minutes. Here’s another healthy grilled fish taco recipe with a mango and avocado salsa. This one calls for halibut steaks. Yummy!
How to cook spiced Cod for tacos?
It takes just a few minutes to toss together and it’s brightness is the perfect condiment to the spiced cod. People can be intimidated by cooking fish for tacos, but don’t be! After marinating, the fish just needs to cook in a glug of olive oil for a few minutes per side in a skillet.