Best answer
145 degrees
People also ask
What is the safe internal temperature for cooked fish?
Kitchen Fact: The safe internal temperature for cooked fish is 145F, or until the fish is opaque and flakes easily with a fork. When cooking fish, cook it until the center reaches 145F on an instant-read or meat thermometer. Another easy way to tell without even using a thermometer is cutting the piece of fish in the thickest part…
What temperature do you cook fish on the grill?
Kitchen Fact: The safe internal temperature for cooked fish is 145F, or until the fish is opaque and flakes easily with a fork. When cooking fish, cook it until the center reaches 145F on an instant-read or meat thermometer.
How to tell if fish is done cooking?
Fish has always had one temperature for being done. The internal temperature for a done fish should be 145 degrees. At this temperature the fish should be opaque throughout and flake easily when tested with a fork. Like you, I prefer my Salmon to be medium, so the internal temperature will not be 145.
What is the best temperature to cook cod?
In general, the ideal internal temperature of cooked fish is 145 F (63 C). The internal temp of cod when cooked is about the same. An easy way to test if the cod is done is to note when the meat starts to turn opaque and you can separate the meat using a fork.