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Fish can be broiled at temperatures ranging from400 degrees Fahrenheit to 550 degrees Fahrenheit. However, most fish will cook best between 450 and 500 degrees. Different types of fish and their cooking temperature
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What temperature should fish be cooked?
What Temperature Is Fish Done? While the fork test and opaque color are excellent giveaways that fish is done cooking, the U.S. Food and Drug Administration (FDA) recommends a safe temperature for cooked fish of 145F. Use an instant-read thermometer ($15, Target), to test this. How to Cook Fish
How do you cook fish with a thermometer?
Insert the thermometer into the thickest part of the fish and bake until it reaches an internal temperature of 145 degrees Fahrenheit. For those who are worried about their fish sticking to the pan, there is no need to be.
How do you know when fish is done cooking?
The best way to ensure that your fish is cooked properly is to use a meat thermometer. Insert the thermometer into the thickest part of the fish and bake until it reaches an internal temperature of 145 degrees Fahrenheit. For those who are worried about their fish sticking to the pan, there is no need to be.
What is the best temperature to cook halibut?
Many chefs prefer cooking salmon to 125F/52C for a moister, flakier piece of fish. Halibut is a firmer fish, and will stand up to a little more heat than salmon. It should be cooked to an internal temperature of between 130 and 135F/ 54 and 57C, so the middle is just becoming opaque.