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Whitefish is generally a mild-flavored,often slightly sweet fish,which can be interchangeable in recipes. These include wild Alaska pollock,bass,cod,grouper,haddock,and halibut.
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What is a white fish called?
What does white fish mean? White fish is not a type of fish ?it generally means mildly flavored, quick-cooking fish that usually isn very expensive. Popular kinds of white fish are tilapia, cod, bass, grouper, haddock, catfish, and snapper, and these are great for frying, searing, using in soups and chowders, and baking.
What is Alaskan whitefish?
The term White fish refers to any type of fish that has flaky white meat. It is considered to be a very popular type of seafood not only for its light flavor, but also for its nutritional properties. When we think of Alaskan whitefish we usually refer to fish like Pacific Cod or Alaskan Pollock .
What is the texture of white fish?
Low in fat and high in protein, white fish is enhanced by subtle flavourings and textures. Most white fish fall into 2 main categories: round and flat. Round fish, such as cod or haddock, have rounded bodies and eyes on either side of the head.
What is the A-Z of white fish?
The A-z of white fish 1 Bream 2 Cod 3 Haddock 4 Halibut 5 John Dory 6 Monkfish 7 Mullet 8 Plaice 9 Sea bass 10 Skate More items…