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Fatty part of the tuna
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What is Toro (Toro)?
Toro (pronounced as toh-roh) is the Japanese term used to indicate the fatty belly part of bluefin tuna fish, which is considered as a highly prized item in the menu. The belly section of tuna is embedded with fat, hence toro feels buttery in the mouth and often has a marbled appearance.
What is a Toro tuna?
You probably already know this, but 渢oro tuna?is not the name of a type of fish. 淭oro?is the name of a fatty part of the tuna. The fat content and attributes of the belly side of the tuna are completely different from that of the dorsal side. Toro is the name of the part near the head, mostly on the belly side.
Is there a 淭oro salmon?
淭oro?is the name of a fatty part of the tuna. The fat content and attributes of the belly side of the tuna are completely different from that of the dorsal side. Toro is the name of the part near the head, mostly on the belly side. In the same way, there is no fish called 渢oro salmon?
What is Toro and what does it taste like?
Toro is the fatty part of the maguro, and it the prime meat that comes from the belly of the fish. With toro, you also have the otoro and the chutoro. 淥?means big and hu?means medium in Japanese. As it says, otoro has a marbled texture and is the fattiest part. This has a sweeter taste and melts in your mouth.