Tilapia is atropical fish and a member of the Cichlid family. This fish is native to Africa and the Middle East,though most of the tilapia you find in the stores originate from fish farms. In fact,over 135 countries have tilapia farms,with China leading the pack (and supplying directly to the U.S.)
People also ask
Is tilapia a freshwater fish?
Farmed tilapia, basa, and swai are all freshwater fish. Tilapia fish variants can be found in freshwater bodies throughout the world. Basa and swai, on the other hand, are found in the Mekong River in Vietnam. Where Do Tilapia Fish Come From?
What is tilapia and how is it used?
Tilapia refers to several species of freshwater fish found in the wild in Africa and the Middle East but farmed throughout the world for culinary purposes. This mild-flavored, moderately priced whitefish can be grilled, baked, or pan-fried. What Is Tilapia?
What are the different types of tilapia?
Though the name tilapia encompasses nearly 100 species of fish, the tilapia found in grocery stores may be one of three primary market species: Nile or black tilapia ( Oreochromis niloticus ), blue tilapia ( O. aureus ), or Mozambique or red tilapia ( O. mossambicus ). However, there is little difference in appearance or flavor between the three.
Where is Tilapia grown?
Tilapia is the second most prolific species grown in aquaculture after carp, and the most widely grown fish on earth. Tilapia is farmed in *5 countries with the largest producers being Asian countries such as China and Indonesia.