People also ask
What makes a good fish sauce?
Good fish sauces are made from a mixture of fish and salt that has been allowed to ferment for 1 year to 18 months. Anchovies are typically used, although some fish sauces are also made from other types of fish or squid. The basic ingredients of a good fish sauce are fish, water, and salt.
How do you make fish sauce from fish?
How It’s Made. This sauce is typically made from anchovies which are heavily salted and fermented in barrels. A liquid is formed as the fish ferment. The liquid is drained from the barrels and poured back over the fish and continues to ferment for a total of about 6 months. The resulting liquid is the strong smelling, flavorful fish sauce.
What is Thai fish sauce?
Thai fish sauce is one of the basic ingredients in Thai cooking, along with much of Asian cuisine. It has a rich, translucent reddish-golden brown color and is added liberally to nearly all Thai dishes.
How much fish is in fish sauce?
The best fish sauce is made of one type of fish, though some makers mix types depending on what freshly caught (and to cut costs). Thirty to forty tons of fish yields about 10,000 liters of fish sauce.