People also ask
What is fish sauce and how is it used?
Bold, briny, and bursting with umami flavor, fish sauce is a beloved ingredient in many Asian countries. Considered particularly essential in Thai, Vietnamese, and Filipino kitchens, fish sauce is employed so frequently in cooking that it is akin to how salt and pepper are used in Western cuisines.
What is Thai fish sauce?
Thai fish sauce is one of the basic ingredients in Thai cooking, along with much of Asian cuisine. It has a rich, translucent reddish-golden brown color and is added liberally to nearly all Thai dishes.
Where to buy fish sauce in China?
You’ll find a good selection of fish sauces at nearly any Chinese/Vietnamese/Thai food market. Look for tall bottles with Fish Sauce and the ingredients displayed on the label (just fish extract, salt, and water攐ther ingredients aren’t necessary). It should be made in Thailand or Vietnam.
Do you need fish sauce for Vietnamese food?
Most Vietnamese dishes require fish sauce, as fish sauce is used as a salt substitute, Tiffany Pham, a representative for the Red Boat Fish Sauce company, says via email. Ph峄? th峄媡 kho and c啤m t岷 are just some of the traditional Vietnamese meals that use fish sauce as a key ingredient.