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Which fish has the highest mercury levels?
Some of the fish and seafood with high mercury levels include: 1 ?Shark ?Swordfish 2 ?Tilefish ?King mackerel More …
What foods are high in Mercury?
Most food sources high in mercury come from saltwater species like fish and other sea animals, but freshwater fish contain mercury, too. While you could ingest small amounts of mercury from food crops, your highest exposure comes from some types of fish.
What kind of fish should you avoid eating because of mercury?
Other fish that the U.S. Food and Drug Administration suggests avoiding due to mercury include marlin, orange roughy, tilefish and bigeye tuna. As a general rule, larger fish that have lived longer are more likely to have high levels of mercury because they have lived long enough to accumulate the mercury.
What diseases can arise from high mercury levels in fish?
A few diseases that can arise from high mercury levels in fish include acrodynia (pink disease), Hunter-Russell syndrome, and Minamata disease. Mercury, in its various forms, is especially harmful to fetuses and infants. Many fish that are high in mercury are also high in selenium.