Best answer
Imported fish from Vietnam
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What is SWAI fish and what does it taste like?
Swai fish is a type of white fish with a mild flavor and flaky texture. It a freshwater fish that native to Vietnamese rivers and a type of catfish. It also called Vietnamese catfish, basa fish and iridescent shark, but it neither a basa nor a type of shark.
Did you know SWAI is also called Catfish?
Swai is an inexpensive fish, which is why some people choose to consume it, but did you know that it often mislabeled and sold as more expensive fish like catfish, sole, grouper and flounder? A report by Oceana indicates that swai (referred to as Asian catfish) was one of the three types of fish most commonly substituted for higher-value fish.
What is SWAI (SWAI)?
Swai (sometimes called Asian catfish) is a freshwater fish that is native to the Mekong Lake of China. However, farming of swai has been carried out by the Vietnamese so it more commonly associated with the Southeast Asian country. Most swais bought in the U.S. market are also imported from Vietnam and are mostly sold filleted and frozen.
Where is SWAI fish found in the US?
Most of the swai found in the United States is farmed in Vietnam and shipped frozen, where it appears on the plate battered and fried, broiled, made into curry, and in a whole range of other tasty dishes. What is Swai Fish? Swai (pronounced s-WHY) is in the genus Pangasius, the same group catfish is in.