Best answer
Nearly everyone has a small amount of methylmercury in their blood that’s below levels that may trigger health effects,according to U.S. Centers for Disease Control and Prevention (CDC) data. But methylmercury is a powerful neurotoxin,so eating too much fish may result inmercury poisoning.
People also ask
Why is it bad to eat fish?
One of the biggest reasons that people are concerned about regularly eating fish is the fact that some types of seafood contain measurable amounts of mercury. Mercury is a toxic substance that can contribute to illness and neurological disease, and it especially dangerous for pregnant women and young children.
How much fish is safe to eat per week?
The women and children who are at risk can eat up to 12 ounces (two servings) per week of fish and shellfish known to be lower in mercury content. These include canned light tuna, shrimp, salmon, pollock, and catfish.
What happens if you take too much fish oil?
With an Ultra-Concentrated Fish Oil you can get 3000 mg of Omega-3 with just 3 pills. What to Expect if you Take too much Fish Oil? You should expect minor, harmless and temporary side effectslike: Fishy burps Bloated feeling Indigestion Unpleasant taste in mouth If you develop a rash, you may be allergic to fish.
What is the most dangerous fish to eat?
Swordfish, orange roughy and bigeye tuna are best avoided, as they contain the highest levels of mercury.