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Key TakeawaysStart with the fish solidly frozen. Don pre-thaw in the fridge.Don remove the vacuum-packaging before thawing. Thawing fish 渘aked?under water makes it waterlogged.Use only cold tap water to thaw as this minimizes the risk of bacterial growth.Use the thawed fish immediately to ensure best results!
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How do you thaw frozen fish?
The cool temperature of the water will be able to thaw the fish through the bag. Place the fish in a pot of cold water. If the fish floats, put a plate or another weight on top to keep it completely submerged. The fish will thaw quickly in the cold water. Let it sit for about an hour to make sure it thaws completely before using. [6]
What happens if you thaw fish naked under water?
Thawing fish 渘aked?under water makes it waterlogged. Use only cold tap water to thaw as this minimizes the risk of bacterial growth. Use the thawed fish immediately to ensure best results!
Should you remove vacuum packaging before thawing fish?
Don remove the vacuum-packaging before thawing. Thawing fish 渘aked?under water makes it waterlogged. Use only cold tap water to thaw as this minimizes the risk of bacterial growth. Use the thawed fish immediately to ensure best results!
Can I use thawed fish instead of fresh?
Thawed fish can be used in place of fresh fish in any recipe. Cook the fish to the proper temperature. Fish is typically finished cooking when it’s no longer translucent and the texture is flaky and firm. Seal it in a plastic bag.