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What are the best ways to season fish?
Or, if you’d prefer a simpler route, try seasoning whitefish with beer and breadcrumbs. Finally, you can try seasoning cod with mustard and cayenne powder.
What are the best tips for seasoning salmon?
One excellent seasoning for salmon can be done with the most basic of household spices: salt and pepper. Salt works to slightly cure the fish before it is cooked, absorbing into the flesh of the fish to make it firm and flavorful. You can salt fish just before cooking, but for best results, salt at least 30 minutes beforehand.
How to cook fish in the oven with seasoning?
Place baking paper under the fish to make it easier to clean the oven dish. Pour the seasoning evenly over the fish. Pour the seasoning down the middle of the fish so that it runs down the sides of the fish and creates an even coating. If the seasoning is thick and creamy, use a knife to spread the seasoning evenly across the fish.
How do you make fish taste better when cooking?
Use salt and pepper if you want to enhance the flavour of the fish. Mix 2 tablespoons of olive oil, tsp of salt (2.8 grams), and tsp (1 gram) of cracked pepper in a small bowl. This traditional seasoning mixture helps to bring out the natural flavour of the fish and the pepper adds a little extra spice.