People also ask
How do you make fried fish with flour?
Use your fingers to sprinkle them with half of the salt, sugar and pepper mixture. Turn the fish over and sprinkle some on the other side to make sure each piece is evenly coated. Toss the fish pieces in flour. Place the fish pieces in a large bowl and sprinkle the flour over them.
How to cook fish fillets in deep fryer?
Dip 1 or 2 fish fillets into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat the process with the remaining fillets. Working in batches, fry the fish in the hot oil for about 6 minutes on each side, or until golden brown, crispy, and cooked through.
How to fry fish on the stovetop?
To fry fish on the stovetop, first fill a skillet with about 2 inches (5 cm) of vegetable oil. Heat the oil on high until it starts to smoke. While the oil heats, fill a small bowl with all-purpose flour, a second bowl with bread crumbs, and a third bowl with a few whisked eggs.
How to make fish fillets fillet?
In a medium-sized bowl, whisk the flour, baking powder, and salt until well-combined. Pour in the water and milk. Whisk until the batter is smooth. Use the fish batter. Dip fish fillets into the batter and fry until they’re fully cooked. Enjoy! Did you make this recipe? Did you make this recipe? In a large bowl, sift the dry ingredients.