People also ask
What is fish sauce made out of?
What Is Fish Sauce? Fish sauce (y l, 楸奸湶) is made from salting and fermenting anchovies or krill. The salt draws moisture out of the seafood. Fish sauce makers press the mixture to separate out the briny, fishy liquid that we know as fish sauce.
How do you make pickled fish sauce?
In a medium bowl, muddle the garlic and the lemon zest together with the sea salt. Rinse the fish, then cut them into 1/2-inch pieces. (If they’re too big, you’ll end up with lovely pickled fish, but not much sauce.)
What kind of fish do you use to make fish sauce?
Then upon further experimentation, I gradually began making a more traditional Thai or Vietnamese style sauce (fermenting up to a year). You can use a variety of fresh, whole fish, but due to water pollution, it best stick with small marine (oceanic) fish species that are less than 1 foot long.
What to do with a bottle of fish sauce?
22 Delicious Ways to Use Up That Bottle of Fish Sauce. 1 Thai Pineapple Shrimp Curry. View Recipe. Ready in about 40 minutes, this quick recipe features pineapple and shrimp swimming in a coconut milk broth … 2 Banh Mi Burgers. 3 Chicken Ramen Bowl. 4 Baked Pompano. 5 Chef John’s Grilled Flap Steak. More items