People also ask
What do you need to make fish cakes?
For 6 fish cakes, you will need about 1 cup of mashed potatoes. For colour and extra flavour you will need some finely chopped spring onions and parsley, and a small amount of salt. To bind the whole lot together you will need a beaten egg. And finally, for the coating, you will need flour, a beaten egg, and your choice of breadcrumbs.
What is the best way to cook fishcakes?
Use a mixture of regular and sweet potatoes. Any white fish would work brilliantly here. You can also use frozen fish fillets, simply defrost first to remove any excess liquid (and only freeze the fishcakes once cooked). A handful of prawns or defrosted crushed peas thrown into the mix would be delicious, too.
How do you make fish cakes with potatoes?
淢aking your own fish cakes is so quick and easy ?these ones taste great with tuna, too. ?Peel the potatoes, cut into 2cm chunks, and cook in boiling salted water for 10 minutes (or use baked potatoes ?scoop out the potato and discard the skin).
How do you make fish cakes in a Thermomix?
These Fish Cakes are simple to make, freezer friendly and both regular and Thermomix instructions are included too. Place the panko breadcrumbs into a bowl and set aside until needed. Place the fish and potatoes into your Thermomix bowl and mix on speed 5 for 5 seconds to combine. Scrape down the sides of your bowl.