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how to fry fish with flour

Posted on May 14, 2022

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  • How do you cook fish fillets in flour?

  • Dip 1 or 2 fish fillets into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat the process with the remaining fillets.

  • How to cook fish fillets in deep fryer?

  • Dip 1 or 2 fish fillets into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat the process with the remaining fillets. Working in batches, fry the fish in the hot oil for about 6 minutes on each side, or until golden brown, crispy, and cooked through.

  • Why do you fry fish with flour?

  • Frying fish. It’s easy to cook tender white fish to the point where it falls apart in the pan. Unlike the flesh of other animals, there is little to no fat between the tissues in fish and no membranes to hold them together. A flour coating works to seal the outside of the fish, keeping the tender insides together in the process.

  • How to cook fish with flour and paprika?

  • Instructions Use scrunched up paper towels to pat the fish dry on both sides. Season the fish well on both sides (key!). Mix the flour and paprika on a plate. Coat fish on both sides with flour, pressing down firmly so it adheres, but shake well to remove excess.

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