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How to fillet a fish step by step?
HOW TO FILLET A FISH: STEPS 1 An adult should always supervise young anglers as they learn to fillet. … 2 To fillet a fish, lay it on its side on a flat surface. … 3 If not removing the head, turn the blade toward the tail and cut along the top of the ribs using the fish’s backbone to guide you. … More items…
What is the difference between filleting and preparing fish?
Unlike the cut described for preparing whole fish, filleting fish requires you to cut the fish behind its gills and pectoral fin, but only to the rib cage. Neither scaling nor removing the head is necessary.
How to fillet a fish without scaling it?
Always keep your hands behind the blade. To fillet a fish, lay it on its side on a flat surface. Unlike the cut described for preparing whole fish, filleting fish requires you to cut the fish behind its gills and pectoral fin, but only to the rib cage. Neither scaling nor removing the head is necessary.
Why is it important to fillet a fish properly?
Knowing the correct process to fillet a fish can make the difference between getting barely enough meat for a side dish and harvesting enough for a fish feast. Plus, freshly cut fish fillets taste much better than pre-cut.