People also ask
What temperature do you cook fish in the oven?
Preheat the oven to 450F for fillets and steaks or 350F for dressed fish. Even Thickness: Place the fish in a single layer in a greased shallow baking pan like this Cuisinart baking sheet, ($14, Bed Bath Beyond ). For fillets, tuck under any thin edges so they don cook faster than thicker areas.
What is the best way to cook fish?
Thin fillets like flounder or sole work wonders in this quick-cook method, but we love wild-caught salmon as well, like in our Salmon and Zucchini Baked in Parchment recipe. Roasting is also a great way to make quick work of a side of fish.
How long does it take to bake fish?
Depending on the thickness of your fish, baked fish recipes can cook in as little as 4 to 6 minutes. How’s that for weeknight friendly? Let our tips guide you as you learn how to bake fish in the oven with minimal effort. Each product we feature has been independently selected and reviewed by our editorial team.
What is the best fish to cook in the oven?
Favorite fillets include catfish, salmon, grouper, red snapper, and tilapia. How long to bake: For fillets and steaks, use a ruler to measure the thickness of the fish before cooking, then bake, uncovered, in the preheated 450F oven 4 to 6 minutes per -inch thickness of fish.