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How do you cook fresh cod fillets?
Fresh cod fish fillets should be rinsed under running water and patted dry. The fish is now ready to be seasoned to your liking using staples like salt, pepper, paprika, garlic powder, etc. heat a tablespoon of oil in a saut pan and place the fish. c cook for 2 to 3 minutes on each side, turning over just once.
How do you know when cod is done cooking?
Broil the fish for 5 minutes. The cod is done when it flakes easily when pierced with a fork. Transfer the fillets to a serving platter. Use a spatula攖he fish will be tender and flaky. Did you make this recipe? Prepare the cod fillets.
How long do you cook fish on each side?
The cooking times to perfectly cook fish are as follow: 2 1/2 minutes per side for a 1/2 inch (1.27 cm) fillet on a medium-high heat. If its a bit thicker, go 3 minutes per side.
How to cook cod in the microwave?
Place fish on a plate, season, place in the microwave and cook for 4 – 5 minutes, depending on thickness of the cod and wattage of microwave. You can also cook en papillote (in paper). Place the fish on parchment paper, salt and pepper, add a little butter, slice of lemon and then seal the parchment by folding the edges.