Best answer
Whole fish such as branzino,snapper,porgy,sea bass,or mullet.One poundper person for an entre portion. Fish fillets such as cod,ocean perch,mackerel,tilapia,or flounder. 6-8oz per person for an entre portion. 3-4oz per person for an appetizer or starter portion.
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How much fish should you serve per person?
Depending on the type of fish, you should serve between 1/3 a pound and a pound of fish per person. The types of fish are whole round, dressed, cleaned, fillets and steaks. Three-quarters of a pound to a pound is the proper serving size for a whole round fish. A half to 3/4 a pound is the proper serving size for cleaned and dressed fish.
How much fish does the world consume?
The other broader groups did not show dramatic changes in their share in average world consumption, with demersal and pelagic fish species stable at about 3.0 kg per capita. Of the 16.4 kg of fish per capita available for consumption in 2005, about 74 percent came from finfish.
How many ounces of fish do you put in an appetizer?
3-4oz per person for an appetizer or starter portion. Fish steaks and portions such as salmon, tuna, halibut, mahi mahi, or monkfish. 6-10oz per person for an entre portion. 3-4oz per person for an appetizer or starter portion. 8oz per person for an entre portion. 4oz per person for a starter portion.
How many ounces of fish do you put on a plate?
3-4oz per person for an appetizer or starter portion. Fish steaks and portions such as salmon, tuna, halibut, mahi mahi, or monkfish. 6-10oz per person for an entre portion. 3-4oz per person for an appetizer or starter portion.