People also ask
How long do you cook fish in a gas oven?
* Preheat the oven to gas mark 6, 400F, 200C. * White fish or smoked fish fillets and steaks brushed with buttered foil weighing 6-7 oz (175-200 g): 15-20 minutes. * Whole mackerel, trout or herring weighing 10-12 oz (275-350 g) each: 25-30 minutes. * Tilapia weighing 12-14 oz (350-400 g): 15 minutes.
What temperature do you cook fish in the oven?
For baking, set the oven to about 400 to 450 degrees Fahrenheit. Determine how thick the fish fillet or whole fish is at its thickest point. For every inch, plan for 10 minutes of cook time.
How long does it take to cook fish fillet?
Determine how thick the fish fillet or whole fish is at its thickest point. For every inch, plan for 10 minutes of cook time. So, if your fillet is 1/2 inch thick, you’ll need about five minutes. Use the 10-minute rule for stuffed or rolled fish, too.
How long does it take to cook fish on a grill?
* White fish or smoked fish fillets and steaks brushed with buttered foil weighing 6-7 oz (175-200 g): 15-20 minutes. * Whole mackerel, trout or herring weighing 10-12 oz (275-350 g) each: 25-30 minutes. * Tilapia weighing 12-14 oz (350-400 g): 15 minutes.